#BUBBLE WAFFLE INGREDIENTS SKIN#

*Unfortunately since I first published this post, that dessert shop closed and we haven’t found another dessert shop we feel comfortable with taking my sons.īubble Egg Waffle Sundae piled high with ice cream, sliced strawberries, whipped cream, and chocolate sauce drizzle. Not everyone has access to a Hong Kong style dessert shop, I thought it would be great to share this delicious treat with you, because I think you will LOVE it! I feel comfortable about proceeding cautiously since they have a request for food allergy notifications. We go to a Hong Kong style dessert shop* that is not nut-free but is friendly to food allergic customers. I usually cook all the batter and we’ll have some extra bubble waffles which are great to snack on or have as breakfast the next day. Our family loves bubble egg waffle with ice cream, chopped fruit, and toppings! However, they’re also delicious to eat plain, one bubble at a time.

Some times they are called bubble waffle or egg waffle. What are Bubble Waffles?īubble egg waffles are a popular treat in Hong Kong and it’s a waffle with puffy egg shaped puffy bubbles connected together like bubble wrap. As an Amazon Associate I earn from qualifying purchases. Please check that all ingredients are suitable for your allergies and be sure to ask your medical care team regarding any allergy related questions (I do not share medical advice).

If you like to eat soft inside, you can leave it on the grill and let it cool.Enjoy a popular Hong Kong style dessert at home with my easy bubble egg waffle sundae dessert recipe which I’ve adapted using simple ingredients and an electric bubble egg waffle maker.ĭisclaimer: I am a brand ambassador for Rodelle and receive products to use and review. Step 10: Paired with fruit, ice cream and chocolate sauce, it’s like having a dessert shop at home! (If the color is too light, you can continue to cover and heat it for a while, but be gentle.) Step 9: After heating for about 3 minutes, turn the machine back over and the lid can be opened and the waffle is gently peeled off. (Be careful when turning over, or the waffle may not be as fluffy if it is banged around inside the machine.) Step 8: Cook for about 15 seconds and then turn over. (Do not overfill, otherwise it will overflow easily and create a sticky mess to clean up.) Step 7: Pour the batter paste into the cake machine as shown below.

#BUBBLE WAFFLE INGREDIENTS SKIN#

(The machine must be preheated, so the skin will be crispy.)įor the Egg Waffle Maker, you can find it on Amazon here. After preheating, both sides of the Egg Waffle Maker are brushed with a layer of oil. Step 6: The Egg Waffle Maker is preheated for about 2 minutes. (This step is extremely important to make sure it cooks evenly and to ensure everything has been mixed thoroughly) Step 5: The batter is then sieved into a bowl. Step 4: Warm the butter until it is liquid, pour it into the mixture and mix well. Step 3: Pour the milk into the flour mixture slowly, stirring constantly until it is smooth. Step 2: Mix flour, baking powder and corn starch and sift thoroughly into a very fine powder to the egg bowl. Step 1: Beat the eggs in a bowl, add the sugar and mix well. With the proper equipment, making the egg waffle is actually very simple not only for breakfast, but also for desserts made with children’s favorite fruits and ice cream. This famous egg waffle is always selling, so if you want to have one off the street, you have to wait through a long queue. Needless to say, coupled with the cute and pleasing shape of the egg, it is no wonder that this became such a popular street food. In the small egg waffle, the upper layer is hollow, and the lower layer has a soft cake body, the unique taste is really delicious. Take a bite of this crispy shell, you will be pleasantly surprised to find that there is another mystery inside. The thick egg scent is even more enticing. When it is hot and freshly cooked, it is a fragrant and golden color that definitely attracts attention. This is a delicious egg waffle can be found all over the streets of Hong Kong.

This happy accident became the most classic and authentic street food in Hong Kong. Later, the mold was improved and designed into a small egg shape. It is said that the owner of a grocery store originally tried to add flour, oil and other ingredients to broken eggs in order not to waste them, and then poured into a mold and cooked it. Sometimes it is called egg puff, eggette, bubble waffle or egg puff. In Hong Kong, people call egg waffle gai dan jai (雞蛋仔). Egg waffles are a super-popular street food originating in Hong Kong.

Bubble waffle ingredients