So I have mixed feelings about them but think they’re worth a try as long as you know they are a soft texture. This 100 plant-based dip made with Tofutti’s Better Than Cream Cheese merges a harmonious blend of zesty buffalo flavors and hearty plant-based ingredients, and is set to score touchdowns with vegans and chicken lovers alike. I didn’t love the soft texture but after eating them I was full. Be the real MVP of any game day celebration with our Buffalo Plant Chicken Dip on your table. Overall, I believe if I had a different mindset or it was communicated different what these food are (not like chicken nuggets), I believe I may have liked them more. Searching for the best vegan nuggets Yummy meatless nuggets taste so good, youd swear they were made of chicken. 10 plant-based chicken-style nuggets made with pea protein Non-GMO Vegan friendly 11g of protein per serving 0mg of cholesterol No artificial flavours.

Personally I think they should be called something different because they are so different! They’re the texture of soft calamari or a mushroom with a lot of breading. They are very soft and have a completely different texture than chicken nuggets. It was the coolest thing ever! The thing that disappointed me the most was the nuggets. My favorite part was the wrapping in the package was sustainable so you could put it under water and it dissolved. It took about 2 weeks for them to arrive. And the best of the best is Alpha Foods Chik'n Nuggets Again, although these nuggets are higher in calories, the sodium content is lower at just 280 milligrams. I love that they use clean ingredients and sustainable food for protein. Per 4 nuggets: 180 calories, 8 g fat (1 g saturated fat), 280 mg sodium, 17 g carbs (3 g fiber, 1 g sugar, <1 g sugar alcohol), 10 g protein. I love the branding and message of Nowadays.

Plant based chicken nuggets